Tomatoes — Slow Roasted

SLOW ROASTED TOMATOES Fresh local cherry or grape tomatoes, halved horizontally Plump fresh garlic head, halved horizontallly Extra virgin olive oil Dried thyme Dried oregano Sea salt and freshly ground pepper Preheat oven to 250 F Arrange tomatoes and garlic halves on a parchment or aluminum foil lined baking sheet. Lightly drizzle with olive oil [...]