Arancini (Risotto Balls)

ARANCINI (RISOTTO BALLS) 3-4 C wild mushroom or other risotto, cooled 1-2 C Taleggio or other melting cheese, cut into 1/2″ cubes 4 large eggs 2 C all purpose flour 2 T fresh rosemary leaves, finely chopped 1 T fresh sage leaves, finely chopped 2 T parmigiano-reggiano 2 C fine fresh bread crumbs Equal parts [...]

Arancini (Risotto Balls)

ARANCINI (RISOTTO BALLS) 3-4 C mushroom or some other risotto, cooled 1-2 C taleggio cheese, cut into 1/2″ cubes 4 large eggs 2 C all purpose flour 2 T fresh rosemary leaves, finely chopped 1 T fresh sage leaves, finely chopped 2 T parmigiano-reggiano 2 C fine fresh bread crumbs Equal parts extra virgin olive [...]