Anchovies — Give Fish A Chance

Here are three differing recipes for these underrated, delectable, rather tiny, highly sustainable sea creatures — that also happen to be a super food. ANCHOVY TOAST Artisanal bread slices, cut somewhat thick Unsalted butter, softened to room temperature Fine anchovy fillets, oil packed Toast the bread slices and allow to cool to room temperature. Spread [...]

Grilled Tomatoes with Herbs & Garlic

GRILLED TOMATOES WITH HERBS & GARLIC 4 medium tomatoes, cut in half crosswise — or 8 plum tomatoes, cut in half lengthwise 3 T extra virgin olive oil Sea salt and freshly ground black pepper 4 plump garlic cloves, peeled and finely minced 1 T fresh rosemary, finely chopped 1 T fresh thyme, finely chopped [...]

Shallots

ROASTED SHALLOTS 2 T fine sherry wine vinegar 1/2 C extra virgin olive oil Sea salt and freshly ground black pepper 4 sprigs fresh rosemary, leaves stripped and finely chopped 1 lb shallots, peeled Preheat oven to 425 F Place the sherry wine vinegar, salt and pepper in a bowl. While whisking vigorously, drizzle in [...]

Mushroom Toasts

MUSHROOM-GRUYERE TOASTS & FRISEE WITH CHAMPAGNE VINAIGRETTE Wild Mushroom-Gruyère Toasts 3 T unsalted butter 1 1/2 T extra virgin olive oil 1 3/4 lbs mushrooms (chanterelles, porcini, cèpes, morels, oysters), gently cleaned and cut into halves or thirds depending on size 1 medium shallot, peeled and thinly sliced 1/2 C fresh thyme leaves, stemmed and [...]

Pizzas

GOAT CHEESE, ROASTED GARLICS & SUNDRIED TOMATOES 6+ plump, fresh roasted garlic cloves, peeled and sliced* 4 ozs goat cheese, crumbled 4 ozs mozzarella, shredded 10 sundried tomatoes, packed in olive oil and cut into ribbons Extra virgin olive oil Parmigiano reggiano, grated 1 bunch fresh basil, cut into ribbons 1 pizza dough, rolled out [...]