Arancini (Risotto Balls)

ARANCINI (RISOTTO BALLS) 3-4 C wild mushroom or other risotto, cooled 1-2 C Taleggio or other melting cheese, cut into 1/2″ cubes 4 large eggs 2 C all purpose flour 2 T fresh rosemary leaves, finely chopped 1 T fresh sage leaves, finely chopped 2 T parmigiano-reggiano 2 C fine fresh bread crumbs Equal parts [...]

Spaghetti alla Carbonara

SPAGHETTI ALLA CARBONARA 2 T extra virgin olive oil 10 ozs thickly sliced pancetta, guanciale or quality bacon, diced into 1/2-inch pieces Sea salt 1 lb spaghetti, linguini or fettucini 2 large organic, free range eggs whites 4 large organic, free range egg yolks 2 C grated Parmigiano-Reggiano Freshly ground black pepper Additional egg yolks [...]


GOAT CHEESE, ROASTED GARLICS & SUNDRIED TOMATOES 6+ plump, fresh roasted garlic cloves, peeled and sliced* 4 ozs goat cheese, crumbled 4 ozs mozzarella, shredded 10 sundried tomatoes, packed in olive oil and cut into ribbons Extra virgin olive oil Parmigiano reggiano, grated 1 bunch fresh basil, cut into ribbons 1 pizza dough, rolled out [...]