Mesclun with Apple Vinaigrette

MESCLUN WITH APPLE VINAIGRETTE 2 T champagne vinegar 2 TĀ apple ciderĀ vinegar 1 T shallot, peeled and finely diced 1 plump, fresh garlic clove, smashed 3/4 C extra virgin olive oil 6 C mesclun 1 Granny Smith apple, peeled, cored, quartered and very thinly sliced Sea salt and freshly ground black pepper Shaved parmigiano-reggiano, for garnish [...]