Anchovies — Give Fish A Chance

Here are three differing recipes for these underrated, delectable, rather tiny, highly sustainable sea creatures — that also happen to be a super food. ANCHOVY TOAST Artisanal bread slices, cut somewhat thick Unsalted butter, softened to room temperature Fine anchovy fillets, oil packed Toast the bread slices and allow to cool to room temperature. Spread [...]

BLT, BLET or BLEAT

BLT, BLT or BLEAT 4 thick slices of slab bacon 2 thick slices artisanal bread, such as ciabatta, pain au levain or focaccia, toasted Aioli or mayonnaise Sea salt and freshly ground black pepper Heirloom tomato slices Butter lettuce leaves 2 t unsalted butter 1 t extra virgin olive oil 2 large farm fresh eggs [...]

Bread & Egg Gratin

BREAD & EGG GRATIN Unsalted butter, for dish 4 large eggs 2 large egg yolks 2 C whole milk 1 C heavy whipping cream Sea salt and freshly ground black pepper 8 slices artisanal bread, cut 1/2″ thick 2 C fontina and/or gruyère, freshly shredded Parmigiano-reggiano, freshly grated Nutmeg, freshly grated Preheat oven to 325F [...]