Braised Tongue

BRAISED TONGUE 1 fresh calf tongue (about 3 lbs) 8 C+ chicken broth 1 C+ red wine 2 medium yellow onions, peeled and quartered 1 large carrot, peeled and coarsely chopped 1 plump, fresh garlic head, divided into cloves, peeled and smashed 10 black peppercorns 4 thyme sprigs 2 bay leaves Cover the tongue and [...]