Coulis x 2 (Tomato, then Blueberry)

TOMATO COULIS 2 T extra virgin olive oil 3 plump, fresh garlic cloves, peeled and chopped 2 T shallots, peeled and chopped 2 lbs red and yellow heirloom tomatoes, cored, peeled, seeded, and chopped 1 T thyme leaves 1 bay leaf Sea salt and freshly ground black pepper Place the olive oil in a heavy [...]