Anchovies — Give Fish A Chance

Here are three differing recipes for these underrated, delectable, rather tiny, highly sustainable sea creatures — that also happen to be a super food. ANCHOVY TOAST Artisanal bread slices, cut somewhat thick Unsalted butter, softened to room temperature Fine anchovy fillets, oil packed Toast the bread slices and allow to cool to room temperature. Spread [...]

Beef, Broccoli & Mushrooms with Oyster Sauce

BEEF, BROCCOLI & MUSHROOMS WITH OYSTER SAUCE 12 oz beef sirloin 1 T soy sauce 1 1/2 T oyster sauce 1/2 T sesame oil 1 T fresh ginger, peeled and grated 1 T honey 1/2 T baking powder 2 T peanut oil 4 plump, fresh garlic cloves, finely chopped 1 jalapeño chile, stemmed, seeded, finely [...]

Meatless Mondays?

The Meatless Mondays campaign, jointly launched by the Johns Hopkins and Columbia University schools of public health in 2003, has gained traction over the last decade or so.  To those who wonder, this simply means to go meatless on Mondays.  Awareness of the program has escalated, influencing decisions to reduce meat intake. The campaign has now [...]