Anchovies — Give Fish A Chance

Here are three differing recipes for these underrated, delectable, rather tiny, highly sustainable sea creatures — that also happen to be a super food. ANCHOVY TOAST Artisanal bread slices, cut somewhat thick Unsalted butter, softened to room temperature Fine anchovy fillets, oil packed Toast the bread slices and allow to cool to room temperature. Spread [...]


GOAT CHEESE, ROASTED GARLICS & SUNDRIED TOMATOES 6+ plump, fresh roasted garlic cloves, peeled and sliced* 4 ozs goat cheese, crumbled 4 ozs mozzarella, shredded 10 sundried tomatoes, packed in olive oil and cut into ribbons Extra virgin olive oil Parmigiano reggiano, grated 1 bunch fresh basil, cut into ribbons 1 pizza dough, rolled out [...]