• Food-Day-Apple

    Food Day Kansas City 2014 – Apple Share

    You’re the apple of my eye. An apple for the teacher. An apple a day keeps the doctor away. The apple as a positive image is pervasive in our culture. And it just so happens that it’s plentiful in Missouri and Kansas in October. With our trees bursting with fresh, crisp locally grown fruit, apples [...]

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Food Day – October 24, 2014

Food Day is a celebration of healthy, affordable, and sustainable food, and a campaign for better food policies. It seeks to:

Promote safer, healthier diets

Support sustainable and organic farms

Reduce hunger

Reform factory farms to protect the environment and animals

Support fair working conditions for food and farm workers

Learn more...

Food Day KC Blog

Strips & Kansas City

Multi-aliased Kansas City strip steaks (a/k/a KC strips, strip loins, boneless loins, shell steaks, New York strip steaks, or NY strips) are purloined from the short loin of the bovine.  The short loin is a portion of the hindquarter of beef immediately behind the ribs and before the flank—containing part of the spine which includes [...]

That 5th Flavor — Umami

The ancient Greek philosopher, Democritus, once remarked that when you masticate (preferably with your mouth closed), food eventually breaks into four basic shapes. Sweet morsels are “round and large in their atoms.” Salty fare land as “isosceles triangles” on your tongue. Bitter is typically “spherical, smooth, scalene and small,” while sour is “large in its [...]

Drought Hits Home

Fueled by scorching temperatures, a severe to extreme drought has settled over much of the continental United States. The most brutal heat wave in many decades, readings above 100 F have become commonplace. The Midwest is evolving into a dust bowl, while the Southwest and Rockies are becoming tinder boxes, and lakes and rivers across [...]