Mesclun with Apple Vinaigrette


2 T champagne vinegar
2 T apple cider vinegar
1 T shallot, peeled and finely diced
1 plump, fresh garlic clove, smashed
3/4 C extra virgin olive oil

6 C mesclun
1 Granny Smith apple, peeled, cored, quartered and very thinly sliced
Sea salt and freshly ground black pepper

Shaved parmigiano-reggiano, for garnish

In a medium bowl, whisk together both vinegars, shallot and garlic.  Slowly whisk in the oil, and season with salt and pepper.

Combine greens and apples in a large bowl.  Toss the salad ingredients with some of the vinaigrette. Garnish with shaved parmigiano-reggiano.

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