Slow Food Kansas City — Annual Fall Harvest Dinner (10th Anniversary)

Annual Fall Harvest Dinner and Ten Year Anniversary Celebration

On Sunday October 13, Slow Food Kansas City and friends as we celebrate the harvest and Slow Food Kansas City’s 10 year anniversary.

Advance reservations only:
Slow Food KC Members – Free with potluck dish
Slow Food KC Members – $10 without potluck dish
Non-members – $10 per person + your potluck dish
Non-members – $25 per person without potluck dish
Free for kids under 10 years old

The main course will be roast pig prepared by Alex Pope of the Local Pig. If you would like a vegetarian option, please contact Jamie at [email protected] after you make your reservation.

Tea, bottled water and Louisburg Cider Mill beverages provided by Slow Food Kansas City.
Sample some of Somerset Ridge’s wines in the beautiful winery.
Wine available for purchase by the glass or bottle from Somerset Ridge Winery.

Bring your favorite ready-to-serve potluck dish (1 per person), with serving ware according to the alphabetical course assignment below if you please:

Appetizer – T through Z
Salad – L through S
Side – G through K
Dessert – A through F

A prep area will not be available at the winery. Please put your name on your dish. If your dish is vegetarian, let us know and we’ll mark it as such.

5:30pm – Sign in, Wine Tasting and Silent Auction begin
(To donation an item for the silent auction, contact
Kathleen Foland at 816-363-7711 or [email protected])
6:00pm – Dinner
7:00pm – Silent Auction ends
7:30pm – Silent Auction winners announced

Limited reservations — seating and tables are available, or you can bring your own blankets and chairs
No outside alcohol please

Make your online reservation here: http://www.brownpapertickets.com/event/475178
All ticket purchases are non-refundable. If you are unable to attend, your ticket purchase is a donation to Slow Food Kansas City.

Deadline for reservations is October 7, 2013.

Questions? Contact Jamie at [email protected]

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